Located on the Ohio-Pa border, our 100 acre farm has been in the family for generations.
Our heritage breeds are naturally-raised on organic pastures. The animals are fed only soy-free, organic grains (no hormones, medication or animal by-products), grown here on the farm plus all the green grass, clover and bugs they can eat. Our products are nature at its best!
For an amazing collection of research on the health benefits of pasture raised products set your browser to: www.eatwild.com/basics.html
It is never too early reserve a heritage turkey for Thanksgiving. It takes 26-28 weeks to produce a heritage turkey. Last year's sold out in late summer... you can reserve one now by emailing me.
The picture above was taken by Emily Bragonier at a PASA field day in 2008.
Season: Year round
Type: single farm
# of Shares: 10
Full Share: There are two levels: Small Share - $380 Large Share - $550
1/2 Share: Small Share - $380
Work Req? No
Farmers@Firehouse Saturdays 9 AM - 1 PM
Firehouse parking lot on Penn Ave. in the Strip
Email for availability of eggs. All chicken and turkey sales are by pre-arrangement and must be picked up within hours of processing.
I have been buying your eggs for a few years now at the Farmer's Market at the Firehouse in the Pittsburgh Strip District. My family and I love them and I even buy a dozen to give as a gift to friends.... [more]
Hi Maggie!Your eggs are OUTSTANDING! The yolks are so bright orange that when I make pancakes, the batter is yellow! They also made the most delicious egg salad! Thank you so much for raising these chickens the way nature intended and keeping us from buying "factory farmed" eggs..... We appreciate all of your hard work!
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We purchased eggs from The Farmer's Wife at the Farmers at the Firehouse Market several weeks ago. The next morning they were delicious--scrambled with a bit of white cheddar cheese.... [more]