Roy's Calais flint corn is an open-pollinated flint corn originally cultivated by the western Abenaki (Sokoki) people in Vermont, and subsequently grown and maintained by pioneer farmers, including Roy and Ruth Fair of North Calais, Vermont. Roy's Calais is slightly sticky and can be eaten as a sweet corn, but is mostly used for posole or hominy. It has a buttery aroma and a rich, creamy flavor, and a protein content significantly higher than most flint corns. Its brief time to harvest (90-95 days to dry field corn) makes Roy's Calais a reliable cultivar for short-season growing areas.
Nestled in the Santa Ynez River valley about three miles west of Buellton on Highway 246, Winfield Farm is dedicated to top quality produce that tastes good. Owned and operated by Bruce and Diane Steele (Bruce does the farming, Diane does the paperwork), Bruce seeks out heirloom seeds to grow amazingly flavorful fruits and vegetables. We have been in operation since 2003, sharing the bounty of our garden with local restaurants as well as the community.
(more...)
Wayland Chilies is a small family run farm specializing in chilies. We sell the chilies fresh or dried. We make our own chipotles, chili powder, salsa and hot sauce. We also sell seeds for select chilies that we have grown in isolation to ensure the the purity of the chili strain.
(more...)
We are a growing organic farm with year round high quality fruits,vegetables and cut flowers. We sell through four 12 week CSA's each year including a winter salad CSA, local farmers markets, and direct restaurant sales. We also produce log grown shiitake mushrooms, pastured brown eggs, sorghum molasses, honey and horse quality square baled organic hay. We specialize in season extension and offer farm workshops on season extension, composting, honey, cover cropping and organic pest control.
(more...)
Welcome to Terembry Farm, a CSA located in southern Fauquier County, close to Fredericksburg, Virginia. We are about one hour south of Washington, DC. Terembry has been in farming use since the area was settled in pre-revolutionary era Virginia. In preparation for future organic certification, the land has been left fallow for the past decade. We focus on heirloom produce. Terembry will offer full and half shares to members in Fredericksburg, Virginia area for the 2013 growing season.
(more...)
Sylvan Meadows Farm offers 100% grass-fed Beef, 100% grass-fed Lamb and authentic pastured Pork. These are available in custom-processed bulk quantities, in sampler boxes and by the individual retail cut.
We never use any hormones, antibiotics, checmical, herbicides or pesticides in raising our meats or on the farm.
Heritage breeds are a focus as we search for the breeds that will excell on year-round pasturing with excellent eating qualities and nutrition.
(more...)
Stony Brook Valley Farm raises hens and meat poultry on pasture in the Stony Brook Valley of Granby and Ludlow, Massachusetts. We produce our own feed from freshly-milled organic grains. Our chickens live in mobile coops during the spring, summer, and fall, and we move them twice a week though our pastures and woodlands.
(more...)
view basket
