Roy's Calais Flint corn
Roy's Calais flint corn is an open-pollinated flint corn originally cultivated by the western Abenaki (Sokoki) people in Vermont, and subsequently grown and maintained by pioneer farmers, including Roy and Ruth Fair of North Calais, Vermont. Roy's Calais is slightly sticky and can be eaten as a sweet corn, but is mostly used for posole or hominy. It has a buttery aroma and a rich, creamy flavor, and a protein content significantly higher than most flint corns. Its brief time to harvest (90-95 days to dry field corn) makes Roy's Calais a reliable cultivar for short-season growing areas.
We are Winnipesaukee Woods Farm, we're happy to help you find the answers you're looking for to eat healthy, fresh & local foods! We raise high quality produce and have a passion for responsible growing as well as helping folk's to eat seasonally, one of the best ways to help our community & planet! (more...)
Wayland Chiles is an organic small, family run, farm dedicated to biodiversity specializing in rare and heirloom chiles, corn, eggplant, squash, and tomatoes. When you plant seeds from Wayland Chiles you are helping to prevent loss of fruits and vegetables that factory farms push out of the markets the from only a few well-known varieties. (more...)
We are a growing organic farm with year round high quality fruits,vegetables and cut flowers. We sell through four 12 week CSA's each year including a winter salad CSA, local farmers markets, and direct restaurant sales. (more...)
WELCOME TO VINTAGE MEADOWS! We are a small family farm located in northern Indiana and are excited to offer premium grass fed beef and pastured pork, chicken, and turkey! We also operate a private buying club offering 100% grass fed, raw, unpasteurized milk and dairy (goat & cow) and many other farm products using herd share contracts. (more...)
Tourne-Sol Co-operative Farm is a diversified farm producing certified organic vegetables, herbs, flowers, seeds and seedlings. Our aim is to produce healthy crops of unmatched quality in the most sustainable ways possible to nourish our community. (more...)
Terembry Farm is located in southern Fauquier County, close to Fredericksburg, Virginia. We are about one hour south of Washington, DC. Products include Project Non GMO verified free range poultry light brown and blue eggs, and medicinal and culinary herbs. Terembry Farm grows for the Fredericksburg Area CSA Project as a member farm. (more...)