The Algonquian squash (or pumpkin) originated in New England and was historically grown by the Abenaki people of Maine, New Hampshire and Western Massachusetts. Algonquian squash was among the foodstuffs Lewis and Clark traded for with the Mandan Indians in the early 19th century. This oblong-shaped squash is best when harvested green, and allowed to turn orange in storage. The Algonquin is meaty but not stringy; and has a smoky, nutty, rich and sweet taste. It is excellent for pies, perhaps become it is less wet and heavy than many other types of squash.
Healthy, Sustainable, Natural Living For All. Market Garden & Micro Farm Let the food be more than just your medicine. We believe that truly healthy food can only be grown in ways that build healthy soil, reduce or eliminate fossil fuel inputs, keep our water clean, and provide habitat for diverse wildlife. (more...)
Wall flower studio offers locally made, organic apothecary & culinary products, plus many other gifts from the garden! Along with our apothecary & culinary goods, we offer terrariums, air plants, succulent gardens, gift baskets, organic seeds, fairy gardens, and more. We offer a variety of workshops. (more...)
We are a small family run farm in Central New York. We are dedicated To growing The Best plant starts using organic heirloom and hybrid seeds from purveyors who pledge to souce non-GMO seeds. We never Consider using pesticides, herbicides or Fungicides.(more...)
Such and Such Farm specializes in fresh, local produce, farm made foods and handcrafted up-cycled furniture and art. We believe in growing produce and raising livestock in a natural and environmentally responsible way, without the use of chemicals or pesticides. (more...)
We are a small farm located near the Kettle River Valley in Northeast Washington providing produce, berries, pork, and poultry to the residents of Stevens and Ferry Counties. We are one of the few breeders in the Pacific Northwest of registered Hereford Hogs, a heritage breed that has its beginnings in the USA. (more...)
Nestled in the rolling hills of Southern Indiana, our historic farm homestead is now home to over 100 beautiful alpacas as well as our naturally-tended gardens and orchards. We specialize in garlic along with a variety of other produce, all as lovingly tended as our alpaca friends. (more...)