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Lohof Grassfed Beef
All Natural.
No antibiotics.
No hormones.
No animal by-products.
Bred, born, and raised on Montana range land!
USDA inspected and "Made in Montana" certified.
What's special about Lohof Beef?
-High-protein grasses and ideal range land. The grasslands of Montana have been famous for raising beef since the days of big cattle drives from Texas in the 1870s. The climate is ideal for producing high-protein grass, and cattle grow well without unnatural supplementation.
-Lots of open space. Lohof cattle are never confined in anyway. They are born in open pastures. They very quickly learn from their mothers how to graze and search for the best feed and water. This movement acros
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(This listing was last updated on Jan 11, 2012)
Location
64 Boyce Rd.
Otter, MT 59062
[ get directions ]
Contact Information
Patrick Lohof
www.facebook.com/LohofGrassFinishedBeef
406-784-2549
Farmers' Market
Schedule and Location:
Thursdays, Sheridan, WY
Meat is available year-round directly from the ranch.
Farming Practices:
[?]
naturally grown,
grass fed/pastured
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We raise All Natural Grassfed and Grassfinished Angus Beef. All animals are born, bred, and raised on our 5th generation family ranch. Our meat is free of antibiotics, hormones, and animal by-product feeds. Cattle are are never confined and instead forage on Montana grasslands. They receive supplemental hay in the cold winter months. We butcher beef in late summer or fall, when the omega-3 content of the meat is highest. Meat is USDA inspected and frozen.
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