We are a small diversified family farm with a focus on certified organic vegetables. We also raise pastured poultry, Heritage breed pastured pork, and free range eggs, We have been in operation since 1991. We market our food through a CSA, The Matthews Community Farmers market, and to local restaurants.
Our focus is on the art and craft of farming, seeking to work within Gods created order to bring forth the best food possible.
Season: May through September
Type: single farm
# of Shares: 40
Full Share: $650/year
Work Req? No
The Matthews Community Farmers Market
Saturday, 7:15 till noon
Sammy and Melinda are extremely modest, but local icons in the area of organic farming. Their produce is grown under certified organic auspices, and their warm, relaxed and receptive way will make you right at home. Highly recommended!
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Sammy and Melinda grow the absolute best Organic vegetables I have ever tasted. I can't wait to get some for my restaurant later this spring.