LoganBerry Heritage Farm is a 60-acre sustainable heritage farm located in the mountains of North Georgia.... [more]
At Hickory Nut Gap Farm we raise 100% grassfed beef, pastured pork, and pastured chicken. Our meat is available by the cut, in bulk quantity, or through our CSA.... [more]
We are a small family farm in Oxford. We grow log grown shiitake mushrooms, raise chickens and ducks for meat and eggs, have large seasonal gardens and raise heritage breed hogs for meat.... [more]
We grow a large variety of vegetables, berries, flowers, and herbs on a sustainable, family farm in Fairview.... [more]
Red Dirt Ranch is a small diverse off-grid farmstead in the foothills of Applachia. We are focused on regional food traditions and improving our local ecomomy.... [more]
We grow a large variety of vegetables (200 in an average year), small fruits, and cut flowers. Our heated greenhouses insure our year round operations.... [more]
New Sprout Organic Farms is a leader in local, organic, sustainable vegetable farming. Our certified organic produce is grown in Asheville, North Carolina and by our Network Growers throughout the So... [more]
We are a small family farm located in the Middle Georgia area. We currently have A2A2 cow's milk and goat's milk available.... [more]
We are a sustainable family farm in western NC. We specialize in open pollinated and heirloom tomato, vegetable, herb, annual and perennial plants and products.
Our twelve acre organic farm along the Etowah river, 7 miles west of Dahlonega Georgia, is certified annually by the Georgia Crop Improvement Association to insure compliance with National Organic Ass... [more]
Dellinger Family Farms is a small family farm which produces heirloom and open-pollinated fresh vegetables, as well as pasture-raised proteins.... [more]
We are a small family farm that uses greenhouses and more traditional methods of growing in order to provide several varieties of fresh lettuce, herbs, and microgreens to farmers markets and restauran... [more]