We are a family owned and run farm, operating since 1832! We are now growing fruits, vegetables, fresh herbs, greens, perennials and bedding plants, cut flowers, and have free range chickens and eggs.... [more]
Graceland Farm uses sustainable agriculture to grow fresh herbs and produce for sale at Farmers markets in Warrenton, Manassas and Dale City.... [more]
Orchard Country Produce is a family-owned and operated, sustainable fruit and vegetable farm in Cumberland County, Pennsylvania.... [more]
Karl's Farm is a small, family-run farm. We grow a wide variety of vegetables and herbs using no pesticides, herbicides, or fungicides.... [more]
First generation farmers growing nutrient dense, chemical free produce through regenerative, soil first practices.... [more]
We are a family farm producing pastured chicken and eggs, CSA vegetable shares, and herbs, as well as prepared herbal teas for pleasure and medicinal use.... [more]
The Washington D.C. region's premier 12-months-of-harvest CSA, growing great foods since 1996. We are a highly diverse Certified Organic and Certified Naturally Grown farm, growing over 120 varieties... [more]
Shlagel Farms is a family farm located in Waldorf, Maryland approximately 30 minutes south of our Nations capitol.... [more]
Shallowbrooke Farm is your source for the freshest local produce delivered to Northern Virginia and theWashington DC metro area.... [more]
EatWell Natural farm is a 13 acre farm in La Plata, MD owned and operated by EatWell DC. Most of the produce goes to the 5 EatWell DC restaurants in Washington DC; Grillfish, Logan Tavern, Commissary,... [more]
The idea for Bigg Riggs was born in the sandy deserts of Iraq in 2003, on my first deployment with the United States Marine Corps.... [more]
The Lamb's Quarter is a colonial-era family farm dating back to 1690. Dedicated to doing things the "old-fashioned" way, we raise all our animals on pasture.... [more]
