Succulent * Sustainable * Renewable Founded in 2005 by siblings, Matt McShane and Monica McShane Fahey, The Great Wicomico Oyster Company is one of the most unique oyster farms in the Chesapeake Bay.... [more]
Rabbit-- We raise New Zealand meat rabbits, the ultimate sustainable meat source! Lean and delicately flavored white meat, extremely versatile for cooking.... [more]
We are a small family farm. We believe in integrating sustainable farming practices for plant and animal production that will over the long term satisfy human food needs, make efficient use of non-ren... [more]
Habanera Farm, LLC is the first and only Maryland licensed tea producer. We grow our herbs following Good Agricultural Practices (GAP) and dry and process our herbs according to Maryland's strict foo... [more]
Merryvale Farm grows a variety of produce and conventional crops. The farm stand opens each spring as soon as produce starts ripening, and stays open until sweet potatoes are done in the fall.... [more]
This ll Do Farm is a small, family farm. We grow hay, raise Katahdin and Katahdin-Tunis cross sheep, and train Border Collies.... [more]
Rauch Farm LLC is a veteran and family owned and operated farm offering locally grown produce. We also offer pasture raised chicken, who give us our farm fresh eggs.
Calliope Farm is a small-scale family operated farm on the Eastern Shore of Maryland with 2-3 acres of organically grown fruits and vegetables.
Sharps Creek Farm is a new venture.Our previous location in Mt.Vernon(Sunshine Farm) was devestated by hurricane Sandy so we moved our operation to a new location Heirloom plants and value-added produ... [more]
We are a small, sustainable family owned and operated, earth friendly farmstead, located in far eastern Virginia, where the Rappahannock River meets the Chesapeake Bay.... [more]
We are a small, family owned and operated farm, located at the tip of Mathews County. While we are small, we have taken on the large task of transforming a dilapidated, large scale egg farm from the