We grow produce using sustainable methods. We have pasture raised beef. I also offer refrigerator pickles, sauerkraut, kimkraut (a vegetarian, not too hot variation of kimchi), pickled beets and pickl... [more]
Holland Cattle Co. offers whole, half, and quarter beef. We also offer a more space saving - of 10lb boxes of beef and 20lb boxes of beef.... [more]
We sell regenerative, pasture-raised, chemical-free eggs, chicken, and cut flowers. Through regenerative methods, we're healing the land while raising happy, healthy animals, and growing the most nutr... [more]
Headlong Farm is a bread-baking, vegetable-growing, and goat-wrangling first-generation farm on nearly 14 acres.... [more]
Galloping Winds Ranch is nestled on the fringe of the Texas Hill Country. We are a small, family-run operation.... [more]
Try our delicious, all-natural, grass-fed beef, available in San Antonio! Rancho Ojo de Agua has been my family for six generations, and we have raised quality beef cattle for over 40 years.... [more]
Gerry & Janelle Shudde are retiring from the retail side of their business. However, we will keep providing people with our excellent heritage grass finished beef by partnering with PARKER CREEK RAN... [more]
My Family grown Organic Heirloom heritage tomatoes from seed and will be ready to sell around mid June.
OUR GOAL IS TO MAKE AN IMPACT IN THE LOCAL COMMUNITY BY PARTNERING WITH LOCAL ESTABLISHMENTS, RESTAURANTS AND CHEFS PROVIDING THE HIGHEST QUALITY AND MOST SUSTAINABLE GREENS.... [more]
We've embarked on a venture in Natalia, TX, where we've leased property and erected a spacious shed along with a two-acre yard for our hens to roam, play, and graze.... [more]
We are a small family farm in South Texas. Our farm is a pasture based operation, raising animals as they were meant to live.... [more]
We can currently raise half or whole lamb, chevron (goat) or pork for you to be processed at Wiatrek's in Poth Texas.... [more]
