We are a vegetable farm, CSA, and natural foods store in Beloit, Wisconsin. We grow all of our produce organically, though we are not certified organic.... [more]
Located in historic Woodstock Illinois, we have expanded our flower beds to bring you new and unusual varieties as well as old favorites.... [more]
The Conservation Foundation's Green Earth Harvest certified organic farm program is devoted to healthy soil, healthy vegetables, healthy people, and healthy communities.
At Antiquity Oaks, we specialize in raising heritage breeds of livestock naturally. We raise pastured chickens and free-range turkeys, as well as grass-fed, heritage pork and lamb.... [more]
Jim, Diann, and son, Wes raise antibiotic- and hormone-free grassfed beef and katahdin lamb; pastured free-range, antibiotic- and hormone-free pork; chicken; and eggs in permaculture-type rotations wi... [more]
Mike & Clare's Farm is a small-scale intensive vegetable farm located in Harvard, Illinois. We grow organic vegetables that are sold to local consumers through our online store and farmers markets.
First certified organic in 1974, I've farmed this land continuously, most recently under the name Sweet Earth Organic Farm.... [more]
Shares for 2017 are for sale now! Please visit our website to sign up online. We are a small farm in western Chicagoland that grows a wide variety of vegetables, fruits, and herbs for ourselves and... [more]
Fresh vegetables grown hydroponically on-site. Tomatoes (avail. May), Lettuce, Onions, Peppers, Cucumbers.... [more]
Hidden Hive is a family flower farm and design studio rooted in Woodstock, Illinois. We specialize in growing beautiful, unique and heirloom flowers and elevate our blooms to create stunning floral ar... [more]
Nature's Choice Farm is dedicated to raising animals naturally and humanely. We offer a full product line of pasture-raised chicken, turkey, beef, and pork and lamb.... [more]
All Grass Farms is a diversified "pasture farm" providing our Chicago-area customers with organically grown 100% grass-fed beef, raw milk, pastured, free-range broiler chicken and eggs, and woodland p