Millsap Farm is all about sustainable agriculture and keeping things diverse. We grow year-round in our greenhouses using organic practices, plus we've got three acres of outdoor vegetable and flower
Raising organic vegetables in a sustainable system for CSA (veggie share), farmer's market, restaurants, and grocery stores.... [more]
L. V. Byrd started everything in 1964 with high ideals and an even higher work ethic. He stood behind Missouri pecans being higher in quality and richer in taste than other pecans.... [more]
Are you looking for healthy meats ? Our family farm is dedicated to producing the most nutritious & delicious meats possible.... [more]
Small family farm specializing in heritage breeds and varieties aawell as natural and sustainable practices.... [more]
I have started a small farm outside of Rogersville, MO. Right now I am raising vegetables, goats, chicken eggs, and pigs.... [more]
The goal at our farm is to raise our plants and animals together, as they should be on a self-sustaining farm.... [more]
Small fiber farm featuring alpaca, Finnsheep, and Teeswater and Teeswater/Wenslydale cross sheep fleece.... [more]
Neptune’s Farm and Dairy Grassfed raw A2/A2 milk. Cows milk $10/ gallon Goat milk $10/ gallon Sheep milk $16/gallon Hands on Cheesemaking and Butcher classes available throughout the year.... [more]
We are a Missouri Century Farm that produces Quality Beef and Honey. We are a grassfed grain finished operation that utilizes regenerative grazing practices.
We are a family-owned farm with a focus on quality homegrown produce. We pride ourselves in growing nearly everything that we eat and share it with the community by way of direct farm sales.... [more]