Morgan's Eggs started from a 4H project. Morgan offers fresh eggs from happy chickens that are allowed to have free range over several acres, eating what nature provides plus extra treats of vegetab... [more]

First, I would like to thank you for taking the time to learn about our operation. My family has been involved in food production for over 50 years.... [more]

Heartbeat grows food and teaches sustainable agriculture between Yellow Springs and Springfield. For over a decade, we've provided fresh vegetables to our community through a CSA.... [more]

We grow our products with no chemicals. All products grown without hormones, pesticides. We have non-gmo pasture eggs, grass fed broilers, turkeys, pork, beef, bison, lamb, honey, maple syrup, appl... [more]

Bowman's are long time farmers/gardeners who have now completed years of a CSA program. We are looking forward to selling more shares next year.... [more]

Modoc Gardens is a small family farm focused on utilizing environmentally friendly and sustainable practices to produce beautiful flowers and agricultural experiences available to the community.... [more]

Our mission is to provide fresh, local, nutrient dense produce and fruit without the use of chemicals or synthetics.... [more]

Benham Farms has been in our family since the early 1800s and has seen 8 generations, it is also quite unique in that the land has been traditionally passed down through the daughters.

We are two young farmers raising animals on pasture and selling meat locally in southern Indiana. Here at Nightfall Farm, our pigs, chickens, lambs, and turkeys have plenty of room to forage and enjo... [more]

The Madison Area Growers CSA is a cooperative of growers in and around Jefferson County, IN, who are committed to making local produce as accessible to the community as it ought to be.... [more]

Good Seed Garden is a non-certified organic market garden farming a 1/4 acre. We sell off our farm and on Market Wagon.com.... [more]

Brandon and Shelly Shrock moved to Selma, Indiana in 2013 and started farming in 2015. They grow a variety of vegetables, have pasture raised chickens for eggs and meat.