Benham Farms

Benham Farms has been in our family since the early 1800s and has seen 8 generations, it is also quite unique in that the land has been traditionally passed down through the daughters. In the 70s and 80s when my father and grandfather farmed the land, they were a small diversified conventional farm raising horses, pigs, and angora goats, they also had a large garden and a roadside stand. The "get big, or get out" mentality and the addition of me into the family pushed my parents out of farming in the 90s and they began renting the land to a neighbor doing corn and soy conventionally.
After nearly a quarter century of no one in my family farming the land my husband, Stanley McMurray and I have moved back and are in the process of converting it into a diverse, sustainable farm focusing on perennials, pasture raised meat and eggs, as well as organically grown produce, while building the health and wealth of the soil as well as the community.
Farm tours and internships are welcome during the growing season

Listing last updated on Jul 16, 2025

Market Channels

You can find us at:

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Schedule and Location:

Four Seasons Market, Yellow Springs OH, Saturday 8-11

Schedule and Location:

Meat can be purchased on farm anytime, just give us a call before you come and someone will meet you at the white barn. The address to use is 6689 S Pitchin Rd. Springfield, OH.

Schedule and Location:

Whenever there is a surplus of meat or veggies that can't be sold in time using our normal outlets we sell wholesale to markets, restaurants, and auctions. We also sell wholesale to any one willing to buy a larger amount of product than most