We are a family owned and operated small farm focusing on traditional farming methods and regenerative conservation.
Heritage purebred Mangalitsa pork.
Pasture free range animals and products, including chickens, pigs, eggs and vegetables.
We are currently expanding into peaches, apples and currants.
Starting in 2024, we will be offering classes on butchering, meat preservation, hide tanning, traditional farming and off grid living.
Listing last updated on
Jan 21, 2025