Run by a 5th generation farmer, Fresh Start Farm is a micro-dairy that stands for real, nutrient-dense food produced in a way that allows nature to have a say, and not in a way that tries to knock her... [more]
Cape May Honey Farms is a small owner operated apiary. We pride ourselves on pure raw untreated honey,and hive products.
As one of the largest pasture based, grass fed, regenerative agriculture farms in the region, Tussock Sedge Farm focuses on raising animals in a way that mimics nature.... [more]
Open Acres is a small CSA farm located in Bucks County, Pennsylvania just across the Delaware River from Frenchtown, New Jersey.... [more]
Make fresh and local food a family priority. People Just Love Our Farm Fresh Turkey For over ninety years Stratton's Wynnorr Farm has been supplying locally grown quality products and interesting m... [more]
We are a 200 acre sustainable farm, located in the rolling hills of Chester County. We specialize in sweet corn and over 80 varieties of heirloom tomatoes.... [more]
Welcome to Leaning Sycamore Farm! Our primary focus is the healthiest meat you can buy...rabbit! At Leaning Sycamore Farm, we raise several breeds...American Blue, which is a heritage breed on the... [more]
Detweiler Homestead Farm is a fourth generation family farm located in Sellersville, PA. Our goals include keeping the farm in the family and growing an array of top-quality vegetables, greens, her... [more]
We are a 100% grass-fed dairy: our cows live outside on pasture, and are never confined! We milk them seasonally, and make raw-milk cheeses by old, traditional methods, and age them slowly in our rip... [more]
The Stratton family has owned and operated Wynnorr Farm since 1924. On weekends in October, we have pick your own pumpkins, corn maze, pedal go-karts and an apple sling shot and hayrides.... [more]
Our farm is located in Telford, PA. We have a roadside stand which is open year round 8:00 AM to 9:00 PM.... [more]
Hendricks Farms s leading farmstead cheesemaker. We have won awards including Best in Class at many major cheese competitions.
