Farms near Battle Creek, mi
At 5L Farms, we raise grass-fed and finished Beefalo and sheep. Beefalo is a cross between American Bison and domesticated cattle.... [more]
The Farm Store at Hine Farms brings quality proteins from our pastures to your plate. We offer grass fed and finished beef, pasture raised pork, chicken, and eggs, along with seasonal produce.... [more]
It's a great time of the year to fill your freezer with premium Angus beef born and raised on our farm!... [more]
Eggcellent Adventure Chickens are freedom range cluckers! Family Farm to your table! Feed comes from Corunna Mills (soy free).... [more]
Stewards Provisions is a regenerative farm and micro-tannery in Manchester, Michigan. We raise 100% forage fed and finished lamb, pastured chicken fed organic grains grown and milled in Michigan and p... [more]
We are a Michigan centennial family farm located in Ottawa County. We are 4th and 5th generation farmers raising beef cattle, heritage-breed hogs, and pastured poultry.... [more]
Baseline Farm raises grass-fed beef cattle in an organic, regenerative manner. We are a cow/calf to finish operation, where calves are born every spring and grow until they are big enough for eating (... [more]
We are a local farm raising Olde English Southdown Babydoll Sheep, Merino Wool Sheep, lavender, raspberries, blackberries, sunflowers, pumpkins, Hard neck Garlic and garlic scapes.
Grandpa Graham started Springbrook Farms in 1955 as a dairy farm, milking for 44 years. Since 1999, we've been operating as a hobby farm, with the focus mainly on crops (corn, soybeans, and wheat).
At Flying Otter, every bottle is 100% estate-grown—crafted exclusively from grapes grown, harvested, and bottled right here at our winery.... [more]
Creswick Farms is dedicated to raising healthy, happy animals. Lovingly cared for just as Mother Nature intended provides high energy, nutritious and delicious food sources for health-conscious indivi... [more]
Mark Prielipp Greenhouse Mohr, a new and exciting endeavor founded by Mark Prielipp and Kathryn Mohr, began in 2018 and was built upon Mark's more than three decades of farming and flower growing ex