We are a family-run microgreens farm located in NE Indiana since 2020. We grow culinary microgreens and herbs in an indoor climate controlled space, as well as edible flowers seasonally.... [more]
The Conservation Foundation's Green Earth Harvest certified organic farm program is devoted to healthy soil, healthy vegetables, healthy people, and healthy communities.
As 4th generation farmers, we understand that consumers today demand high quality meat that is free of antibiotics, added hormones and steroids.... [more]
Blacksmith Acres was founded by Karolina Kowalczyk in 2018. There is approximately 1 acre in production, the farm is deliberately kept small and human-scale.... [more]
Witamy Farm is devoted to producing eggs, meat chickens, vegetables raspberries, hay and alpaca products.
We're a small family owned farm offering u-pick flowers and sunflowers and farm-stand with a variety of produce, eggs, dried flowers, and more available.
We offer pasture-raised poultry, eggs, and meat birds. Our meat is frozen, whole or parts. Our birds eat NON-GMO feed and plenty of clover, grass, and bugs.... [more]
Windy Acres began in 1985 when Wayne and Daryl Srail saw the farm as an opportunity to grow what they love and to have the chance to share their affection for growing healthful products.... [more]
At 5L Farms, we raise grass-fed and finished Beefalo and sheep. Beefalo is a cross between American Bison and domesticated cattle.... [more]
U-Pick and Wholesale- Blueberries. Certified organic and conventional. Maple Syrup made from trees on farm.... [more]
Hessey Farmstead is a small family farm in Hartford, Michigan, growing a wide variety of seasonal vegetables for our local community.... [more]
We are a family owned operated farm in Southwest Michigan. We raise Red Devons Red Devon/Black Wagyu Cross beef cattle on 100% naturally raised, planted pastures.... [more]
