We are a 2nd,3rd & 4th generation family farm. We grow a wide variety of vegetables starting with Spring lettuces and berries and ending with fall pumpkins and squashes. Our farm market/restaurant is open Thurs thru Sunday. February to December.
We feature our produce in our restaurant/catering offerings. You will also find our home canned pickles, jams, relishes to take home for sale in our farm market in addition to our in season produce. Our potatoes are for sale year round.
We host fall festivals and pumpkin picking in Sept/Oct and choose & cut Christmas tree sales Nov/Dec.
Listing last updated on
Jan 21, 2025