Gourmet Culinary and Seed Stock Five hardneck varieties available this season: * Chesnok Red * Siberian * Georgian Crystal * German Red * Romanian Red
Growing Food With Respect for the Earth and Future Generations Brix Bounty Farm is a small vegetable operation dedicated to growing high quality & nutrient dense vegetables for the Southcoast of
Four Mile River Farm is family run - we believe in family farming not factory farming. we raise all natural angus steers- no added hormones, antibiotics or growth stimulants.
Woodbridge Farm is located in south eastern Connecticut and is committed to sustainable, organic and Biodynamic agriculture.... [more]
I raise many varieties of organic vegetables in small plots in the town of Durham, including herbs, dahlias, and heirloom tomatoes.... [more]
Mon Soleil is a one acre market garden where the growers strive to grow the healthiest, most delicious seasonal produce & herbs for their CSA Members and customers.... [more]
Farm stand and open gardens every Thursday in the 2011 growing seasons! Visit from 2:30 to 6 p.m.... [more]
Lavender Hill Farm raises Merino Sheep, grows Herbs, Flowers and Vegetables. We are USDA Certified Organic.... [more]
"The Farm" grows all produce from seed using biodynamic practices which attract positive cosmic forces to the soil and the plants.... [more]
Located in Scotland in the "Quiet Corner" of Connecticut, Hurricane Farm is quite diversified. Offering All Natural Heritage Breed Pork, Dry Aged Grass-Fed Beef, and Free-Range Heritage Breed Turkeys... [more]
Strong Family Farm is a historic family farm located in Vernon Center, CT. Formerly a dairy farm and transitioning to being a noted turkey farm, its roots date back to the late 1800s.... [more]
We are a small diversified farm with 18 Saanen (BGS & ADGA registered) goats. We are State licensed to sell our organic Grade A raw milk , both pasteurized and raw milk cheeses on the farm.... [more]