Recent Writing from LocalHarvest Members
The Artistic Farmer - Aug 09, 2013 - By Petra
Sambucus nigra. Caprifoliaceae &...
Tewksbury Grace Farm - Aug 09, 2013 - By Johnny and Leah
Hi Friends, Ugh! Still waiting for the tomatoes to turn ripe. They look great. They look big. They are plentiful. They are… still green! No fears, they will be ready soon. Sungold cherry tomatoes are turning ripe this week –...
Bluegrass Farmers Market - Aug 09, 2013 - By Kentucky Proud
Saturday is the last day of the National Farmers Market Week and the perfect way to celebrate homegrown goodness is to shop at the largest local 100% homegrown/produced farmers market...the Bluegrass Farmers' Market! Yup, that's correct, our farmer...
The Jam and Jelly Lady - Aug 08, 2013 - By Sonya
As August brings its heat and humidity, we are gratefully helping our neighbors harvest beets, peaches, beans, and tomatoes. So the cannery has been at full capacity for weeks! August also marks the last Canning Boot Camp, as well, for we are about to...
The Artistic Farmer - Aug 08, 2013 - By Petra
Echinacea purpurea. Compositae &...
Mill Road Farms- working hard to feed the masses - Aug 07, 2013 - By Cara
With the growing trend of CSAs, farmers markets, and the idea of eating from where you live, it is important for the consumers to know why this is all going to make a huge difference in our lives. Eating locally has so many benefits, not just for our...
Bloom Where You're Planted Farm - Aug 07, 2013 - By Teresa_2
August and September are two of my favorite months here on the farm. Being in the pumpkin patch business I love October, too, but it comes with mixed emotions of the season drawing to a close. August and September are busy and sometimes stressful, but I...
Arcadia Farms - Aug 07, 2013 - By Katie
One of the icons of summer is a backyard campfire. And that icon conjures up images of another summer must-have: S’mores. This year, I decided to try to make all the ingredients needed for homemade s’mores. Crazy, I know… To get things started, I created...
Iverson Family Farm - Aug 07, 2013 - By Bret
We are hold a fruit and vegetable workshop from 8 am to 3 pm at our farm. We will first meet at the Oconto Falls Library. Dinner is on the farm from Noon to 1 pm. The library will also have the wood fire pizza by Firefly from 5 to 7 pm. ...
Home Farm Herbery - Aug 07, 2013 - By Arlene
Home Farm Herbery's Canadian Steak Seasoning comes with free shipping and a free herb or herb blend of our choice so order today. This is our Home Farm Herberys version of Montreal Steak Seasoning Montreal Steak Season...