Recent Writing from LocalHarvest Members
The Harvest Bee Blog - Apr 02, 2016 - By K.T.
Good Day, Friends: Well, Easter is over and that usually means the end of the season is a mere sniff away, not just the farm season, but the general work season for most of us, too. Market traffic will begin to slow, restaurants will empty out, hospitals will...
Home Farm Herbery - Apr 01, 2016 - By Arlene
Congratulations, Robert W. Muenster Jr. Prize is on its way to you today. Home Farm Herbery
Home Farm Herbery - Mar 31, 2016 - By Arlene
The Health Benefits of Red Beans and Rice Whenever one thinks of New Orleans one thinks of Red Beans and Rice and that is about it! According to legend, the Cajun dish combining red beans and rice was served on washday because the dry beans...
What's the Buzz? - Mar 30, 2016 - By Marcie
It's that time of year again! I went out to my car this morning and it is covered with a familiar yellow dust, and so is the front porch. Pollen….falling fast, fine and furious, from the tree next to my house. Figures….I'd just gotten my car washed...
Debbie's Garden - Mar 29, 2016 - By Chickadee1
Hi all! As you can tell I am not good at blogging! I'd rather be outside in the dirt..... spring has sprung in Georgia once again, and I am very happy to have my hands in the soil and watching all the seedlings pop up, as well as the perennials showing...
Home Farm Herbery - Mar 28, 2016 - By Arlene
Spatchcock Chicken with Za’atar Here is another great recipe using Za’atar. At Home Farm Herbery we just love this delicious seasoning and it is great on chicken. Spatchcock basically means to butterfly the chicken so that it lays flat and...
Home Farm Herbery - Mar 28, 2016 - By Arlene
How to use Za’atar Someone asked me the other day what was Za’atar and how to use it. First of let me say that Za'atar is a Middle Eastern spice blend commonly used with oil for dipping pita or flatbreads or as a main...
Home Farm Herbery - Mar 28, 2016 - By Arlene
Ground Beef with Tomatoes and Zucchini ? The gardens are being thought of and we are planting tomatoes and zucchini at Home Farm Herbery. So we look forward to fixing this recipe. So should you. However, it is just as good without the...
Home Farm Herbery - Mar 26, 2016 - By Arlene
In our Home Farm Herbery kitchen Chervil is another herb that we'd really like to use more often. It is thought to be mostly used in French cooking but that is not really true. It looks like parsley and tastes like mild...
The Harvest Bee Blog - Mar 26, 2016 - By K.T.
Good Morning, Friends: When the body is aching and exhausted from days and days of sun up to sun down work, some mornings are just flat out harder to pull your body out of bed than others. Sometimes, the thought of the soon to be flow of java running through...