The Blog Barn

Spatchcock Chicken with Za’atar

Home Farm Herbery   -   Mar 28, 2016 - By Arlene

Spatchcock Chicken with Za’atar Here is another great recipe using Za’atar.  At Home Farm Herbery we just love this delicious seasoning and it is great on chicken. Spatchcock basically means to butterfly the chicken so that it lays flat and...

How to use Za’atar

Home Farm Herbery   -   Mar 28, 2016 - By Arlene

How to use Za’atar Someone asked me the other day what was Za’atar and how to use it.  First of let me say that Za'atar is a Middle Eastern spice blend commonly used with oil for dipping pita or flatbreads or as a main...

Ground Beef with Tomatoes and Zucchini

Home Farm Herbery   -   Mar 28, 2016 - By Arlene

Ground Beef with Tomatoes and Zucchini ? The gardens are being thought of and we are planting tomatoes and zucchini at Home Farm Herbery.   So we look forward to fixing this recipe.  So should you.  However, it is just as good without the...

Cooking with Chervil, Try it You will Love it

Home Farm Herbery   -   Mar 26, 2016 - By Arlene

In our  Home Farm Herbery kitchen Chervil is another herb that we'd really like to use more often.  It is thought to be mostly used in French cooking but that is not really true. It looks like parsley and tastes like mild...

Gunga Galunga CSA Week 15

The Harvest Bee Blog   -   Mar 26, 2016 - By K.T.

Good Morning, Friends: When the body is aching and exhausted from days and days of sun up to sun down work, some mornings are just flat out harder to pull your body out of bed than others. Sometimes, the thought of the soon to be flow of java running through...

Carrots, Peas and Squash

The Depot Farm   -   Mar 24, 2016 - By Phil_2

Low in calories, high in taste, this recipe is great as a side dish or the main course! Cut carrots and butternut squash into slivers about 1/8 inch by 2-2 1/2" long ( about 1 cup of each). Dice some onion (1/4 cup) and red peppers (1/4 cup); add...

Join our Canning Boot Camp in April: Can your Harv...

The Jam and Jelly Lady   -   Mar 24, 2016 - By Sonya

Our nationally-acclaimed Canning Boot Camp is scheduled for April 10, 2016, from 10 a.m. until 3 p.m. Learn to can your harvest safely and efficiently while have a blast! We accept only 13 students, so we can keep this class hands-on. That's really...

Your Impact on Local, Organic Farms, Yeah!

Providence Farm, Central Lake, MI   -   Mar 23, 2016 - By Andrea_6

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How to make nettles infusion taste good!

Freeman Family Grown   -   Mar 22, 2016 - By Joe and Dawn

In my travels along the Internet highways, groups, forums, and private messages, I have suggested stinging nettles infusions many times to people suffering from urinary tract infections, kidney infections, seasonal allergies, and even mineral deficiencies....

Happy Spring

Aliff Acres   -   Mar 21, 2016 - By The Aliffs

It is beautiful here on the farm.  The weather is typical spring, cool one day, warm the next.  Everything is blooming and looking hopeful for a wonderful summer harvesting season.  The Spring boxes are in week six and we are already preparing...