Our path to farming began with the desire to connect with our community and to push the limits of small-farm sustainability.... [more]
My grandfather started farming in 1912, and we have been farming continuously for over one hundred years - spanning three generations.... [more]
The Chesapeake Bay Foundation uses this 285-acre farm to demonstrate regenerative, Bay-friendly practices.... [more]
Here, at Floating Lotus, we only use chemical free, regenerative "biomimic" practices to grow all of our produce.... [more]
The Farm at Our House is an 8 acre, certified organic mixed vegetable farm. Our farm (an LLC) is located on the land of a nonprofit, Our House, a residential job-training program for at-risk youth.... [more]
The Garden Peddler® is a niche farm, bio-composting & vermiculture start-up and a purveyor of Jersey Fresh Produce.... [more]
Red Tree Farmstead is our dream farm. We grow 2 acres of annual vegetables, using several season-extension techniques, aiming to produce year-round.... [more]
Ivy Brand is located on Ivy Neck Farm, 14 miles south of Annapolis, MD in Harwood. We do not grow with synthetic fertilizers or pesticides.... [more]
Double Oak is a small Community Supported Agriculture farm initiated by the American Chestnut Land Trust as part of their mission to connect people to the land.
Thimblefull Farms is located at Leaming's Run Gardens in Cape May County. No harmful chemical pesticides or products are used.... [more]
Rusty Acres Farm is a new small-scale vegetable CSA. Our 19 week main season share begins in mid June and runs through November with on farm pick-up.... [more]