Green Acres farm was established by my grandparents in 1933. As Japanese immigrants, they grew asian specialty vegetables to sell to restaurant and grocery businesses in Chicago.... [more]
We are a 100 year old farm that has started to move from grain farming to produce farming. We are in the process of becoming organic certified farm.... [more]
Ditto Foods is a minority-owned hydroponic farming company that uses the industry's most advanced hydroponic farming technology to grow hyper-local produce in suburban Chicago in a 320sqft shipping co... [more]
Flatwater Farms is Certified Organic and much more! We grow more than 40 varieties of fruits, herbs, and vegetables.... [more]
We are a "transitional" organic farm, meaning we value and use organic practices and are on track to be certified organic by our 2019 growing season.... [more]
The Urban Canopy is comprised of five main programs which include our IFarm (indoor farm), OFarm (outdoor farm), LUCSA (Local Unified Community Supported Agriculture), Farmers Markets, and Compost Clu
Now is the time to sign up for a season of good eating! Harrison Market Gardens is proud to offer both weekly and bi-weeklyUSDA Organic shares from our farm gardens.... [more]
One of the last of the Great Lakes Commercial Fishing families...Commercial fishing since 1850. We catch and process our own fish at our plant in Stephenson, Mi.... [more]
Our farm produce stands strives to provide quality, locally grown veggies and fruits. What an awesome summer so far!... [more]
We've decided to hang up our farmer hats for the a while. Thanks for your support, and keep on living locally!... [more]
Our family, four generations, has been farming in Volo for more than a century, and we are proud to carry on this tradition!... [more]
We are passionate about the benefits of local, seasonal flowers and herbal products that come from sustainable, organic, soil-supportive farming practices.... [more]