We are a family owned and operated farm in Creswell, NC. Paul and Morgan Mathews both grew up on farms.... [more]
We raise happy, healthy plants and animals! To us, that means that we don't use any synthetic chemicals, antibiotics, hormones, or anything we wouldn't eat ourselves.... [more]
Our project began as a homestead. We were looking to live a simpler life. As we cultivated herbs and tended our trees, we began to produce more than we could eat.... [more]
Microgreens are a nutrient-dense superfood that closely resembles sprouts, but differs in a way in which they contain vibrant colors and intense flavors.... [more]
Succulent * Sustainable * Renewable Founded in 2005 by siblings, Matt McShane and Monica McShane Fahey, The Great Wicomico Oyster Company is one of the most unique oyster farms in the Chesapeake Bay.... [more]
Rabbit-- We raise New Zealand meat rabbits, the ultimate sustainable meat source! Lean and delicately flavored white meat, extremely versatile for cooking.... [more]
We are a small family farm. We believe in integrating sustainable farming practices for plant and animal production that will over the long term satisfy human food needs, make efficient use of non-ren... [more]
We're a Christian, homeschool family that grows our own food and wants to share our surplus with others.
Located just four miles south of the Virginia Motor Sports. SWF is a small specialty farm devoted to the conservation of rare breeds of sheep, peafowl, and poultry., and healing Veterans.
Willows Bend Farm is a family run business specializing in Heirloom Tomatoes, Open Pollinated Vegetables, Old Fashioned Flowers, Perennials, Herbs, and Hanging Baskets.... [more]
King William Alpacas is a medium sized farm between Colonial Williamsburg and Richmond Virginia. Our goal is to breed the rainbow with perfect conformation with fine fleece of good density and crimp.... [more]