Hartford, Connecticut

Alchemy Juice Bar Cafe is an all organic juice bar and cafe restaraunt featuring an all organic menu using locally grown produce whenever possible.... [more]

Turners Falls, Massachusetts

We are the Five Eyed Fox, a cafe and beer bar located in wonderful Turners Falls, Massachusetts. Our focus is locally sourced food, excellent beer, and sensational coffee.... [more]

Great Barrington, Massachusetts

Route 7 Grill is proud to be providing fresh, local food to our Berkshire neighbors and friends. All of our meats are naturally raised from local farms or small family farms.... [more]

Worcester, Massachusetts

At Armsby Abbey we aim to celebrate the artisan craftsman in all aspects of our establishment, support the local community, foster sustainable agriculture, and promote a slower existence.... [more]

Washington, Connecticut

We are a small farm supporting restaurant with sustainable cooking practices. The menu is strictly seasonal and changes weekly if not daily.... [more]

Philmont, New York

Local 111 is located on Main Street in the heart of Philmont in Columbia County New York. Wherever possible we use local produce.... [more]

New Haven, Connecticut

This award-winning, 33 year old vegetarian restaurant is located across from Yale University and the historic New Haven Green.... [more]

New London , Connecticut

We are a plant-based all organic cafe serving gluten-free meals, desserts, smoothies, juices as well as fresh cut wheat grass and ginger juice.

Troy, New York

The Hungry Fish Cafe and Country Store is focused on locally grown produce and quality that can't be beat.... [more]

Lowell, Massachusetts

Life Alive Organic Café To awaken and feed people's senses, thoughts, and spirits; To help people discover their own natural vitality; To contribute to and promote holistic sustainability; To foste... [more]

Westport, Connecticut

LeFarm was created by Chef Bill Taibe & Friends and opened in October of 2009. It's a small 30 seat restaurant in Colonial Green Westport.... [more]

Schuylerville, New York

9 Miles East Farm uses local organic flour from Farmer Ground Flour to make a three-day cold-fermented sourdough crust pizza.... [more]

Perkinsville, Vermont

Set on 21 wooded acres in a 1792 restored farmhouse, The Inn at Weathersfield offers 12 en-suite guest rooms and a restaurant that specialize in farm-to-table cuisine either grown on property, made in... [more]

Mount Tremper, New York

Dining. Chef owned, cooking with free range meats and poultry, wild fish and organic produce. The soups, appetizers, entrees and desserts are made by hand from scratch.

Saratoga Springs, New York

The Mexican Connection Restaurant & Cantina has been serving Saratoga Springs since 1979. We serve homemade Mexican and Southwestern influenced food in a casual, fun atmosphere.... [more]

Setauket, New York

Barry's Baked Goods is a home bakery in East Setauket run by a kid (Leo) and his grandma (Grace). Specializing in breads, muffins, and cookies everything is handmade with love!

Stamford, Connecticut

Full service cafe, restaurant, bar and catering company located at Chelsea Piers CT. Owned by Gary Hirshberg of Stonyfield Farm, Chelsea's Table serves all natural, fresh, local and organic foods made... [more]

Ipswich, Massachusetts

Three Tastes to Heaven is new and fresh way of dining out in the North Shore area of Massachusetts.... [more]

Nyack, New York

True Food offers vegetarian and farm-raised chicken entrees prepared with organic ingredients. We use seasonal and LOCAL produce from the hudson valley & fingerlakes regions.... [more]