Young farmers on a mission to cultivate community with fresh food and sustainable land management practices.... [more]
Dickinson's College Farm is an 80-acre, USDA-certified organic farm and a living laboratory where students can gain distinctive, hands-on learning experiences.... [more]
Red Tree Farmstead is our dream farm. We grow 2 acres of annual vegetables, using several season-extension techniques, aiming to produce year-round.... [more]
First generation farmers growing nutrient dense, chemical free produce through regenerative, soil first practices.... [more]
At Garden Family Farm we believe that the health of a community starts with the health of our local ecosystem.... [more]
Ivy Brand is located on Ivy Neck Farm, 14 miles south of Annapolis, MD in Harwood. We do not grow with synthetic fertilizers or pesticides.... [more]
The Chesapeake Bay Foundation uses this 285-acre farm to demonstrate regenerative, Bay-friendly practices.... [more]
Groundworks Organic Farm CSA is a year-round, Certified Organic CSA. We grow certified organic vegetables on our small family farm and bring our members the very best sustainable produce, eggs, meat... [more]
Riva Greens Farm is located in Riva, MD about eight miles southwest of Downtown Annapolis. We focus on producing the highest quality of ingredients for your salad from the lettuce on the bottom to the
The Lamb's Quarter is a colonial-era family farm dating back to 1690. Dedicated to doing things the "old-fashioned" way, we raise all our animals on pasture.... [more]
BO CSA is a labor of love. Lynda and Stephen plant, harvest, and pack your CSA share personally. We aim for a variety of fresh, healthy food every week.... [more]
The Farm at Our House is an 8 acre, certified organic mixed vegetable farm. Our farm (an LLC) is located on the land of a nonprofit, Our House, a residential job-training program for at-risk youth.... [more]