Sola Gratia Farm is a community-based urban farm, dedicated to growing high quality, natural produce especially for those with limited food resources.... [more]
Grey Bird Farm has pasture raised slow-growing meat chickens during the growing season (June - Nov) and fresh eggs from free-range hens year round.... [more]
We are the oldest continually Certified Organic farm in Indiana, located in Monroe County just 6.5 miles west of downtown Bloomington.
Ophidian Farms is a not-for-profit teaching, sustainable forest farm and homestead in Southern Indiana that uses organic growing methods, heirloom seeds, and that raises heritage breed farm animals.... [more]
Maple Valley Farm raises the following species in a holistic, grass-based and continuous movement system to produce delicious and nutrient-dense meat of the highest quality: grass-fed and finishe... [more]
Since 2012, our first year of owning the property, we have been growing a variety of heirloom fruits and vegetables in our 1 acre garden.... [more]
I am a vegetable and fruit grower, and keep cattle and honeybees. I am not a certified organic grower but I limit use of chemicals on most of the vegetables by use of tillage, mulch, and crop rotation... [more]
Our small family farm is nestled between native prairie and woods that is a certified wildlife habitat.... [more]
We are not a commercial farm. We are just a family garden that started by growing plant based foods to sustainable vegetarian diet that does not contain any chemicals (e.g.... [more]
We are a small family farm committed to producing quality pork products. Our breeding stock is crossed with York, Landrace, Chester White and Berkshire.... [more]
Family farm growing fresh produce and raising quality meats.
At Blue Moon Farm, our goal is simple: Produce the most beautiful, best tasting produce possible using only organic methods.... [more]