We are a family owned and run farm, operating since 1832! We are now growing fruits, vegetables, fresh herbs, greens, perennials and bedding plants, cut flowers, and have free range chickens and eggs.... [more]
Dickinson's College Farm is an 80-acre, USDA-certified organic farm and a living laboratory where students can gain distinctive, hands-on learning experiences.... [more]
We just welcomed 15 Rhode Island Red chicks that will be ready to lay in about 16 weeks. We're hoping to have a few regular buyers in the fall beginning mid November.... [more]
NOW OPEN FOR 2024 SEASON! For 2024 I am instituting a every other week share delivery schedule. In the many prior seasons most members find that the volume of produce becomes unmanageable at times.... [more]
Karl's Farm is a small, family-run farm. We grow a wide variety of vegetables and herbs using no pesticides, herbicides, or fungicides.... [more]
The Chesapeake Bay Foundation uses this 285-acre farm to demonstrate regenerative, Bay-friendly practices.... [more]
Owl's Nest Farm grows unique, delicious, nutritious, diverse vegetables, herbs, flowers and fruit on four acres just outside DC in Upper Marlboro, MD.... [more]
Jug Bay Market Garden is located in Upper Marlboro, Maryland near Jug Bay. We raise vegetables, herbs, cut flowers and berries.... [more]
The Healing Farm offers therapeutic horseback riding, healing through nature and wellness workshops, rural topic lectures, agriculture education and fun for children and adults, vocational opportuniti... [more]
The idea for Bigg Riggs was born in the sandy deserts of Iraq in 2003, on my first deployment with the United States Marine Corps.... [more]
Orchard Country Produce is a family-owned and operated, sustainable fruit and vegetable farm in Cumberland County, Pennsylvania.... [more]
The Lamb's Quarter is a colonial-era family farm dating back to 1690. Dedicated to doing things the "old-fashioned" way, we raise all our animals on pasture.... [more]