Meltwater Farm

We grow year-round cut greens and vegetables for farmers markets, CSA and wholesale accounts. Our goal is to produce food that is accessible, abundant and highly nutritious, with a low environmental footprint.

2024 will be our 7th season working together as full-time vegetable farmers, and our 2nd season growing together at Meltwater Farm. In addition to cultivating 2.5 acres of vegetables, we have established a 2 acre perennial fruit tree and asparagus polyculture as well as raspberry and table grape plantings.

We raise a small flock of wool sheep that are rotationally grazed on the open pastures, hedgerow and wild areas on the farm. We process their wool by hand to make farm-raised woolens and sell small amount of seasonal lamb at winter farmers markets.