In 2002 Creme de la Crop was founded by Interior Designer Leann Sego on her family’s seventy-acre farm.... [more]
Our motto is " you can't get it any fresher!". Legal raw goat milk is available April-Thanksgiving!!... [more]
We started out as a conventional dairy farm in 2016. My father- in- law had a dairy for many years and wanted to slow down so we took over the dairy herd.... [more]
Our farm is a small labor intensive operation. We mainly grow vegetables, but also have fruits, berries, and soon livestock.... [more]
Mint Creek Farm produces specialty, grass-fed meat and eggs from animals who graze on certified organic pastures.... [more]
We care about every life on this little ranch and take pride in raising animals the right way — humanely cared for, fed a non-GMO diet, raised without monocultures, and never exposed to chemicals or s
We're a family market garden of about 1 acre mixed vegetables and a sweet corn patch. Our desire is to glorify God in business practices through our CSA offering, community interactions with garden vi... [more]
Flying S is a family farm in East Central Illinois devoted to taking care of the land and animals. Intensive Grazing practices are used to produce naturally healthy grass fed beef.... [more]
At Organic Farm, we've learned that life has a funny way of leading us where we are meant to be. It all started with our mission to heal our health, and now we're on a quest.... [more]
We are a family owned farm. The berry farm is located between Seymour and North Vernon just south of U.S.50.... [more]
We are a small family farm committed to producing quality pork products. Our breeding stock is crossed with York, Landrace, Chester White and Berkshire.... [more]
Since 2012, our first year of owning the property, we have been growing a variety of heirloom fruits and vegetables in our 1 acre garden.... [more]
