Young farmers on a mission to cultivate community with fresh food and sustainable land management practices.... [more]
We are a family owned and run farm, operating since 1832! We are now growing fruits, vegetables, fresh herbs, greens, perennials and bedding plants, cut flowers, and have free range chickens and eggs.... [more]
Dickinson's College Farm is an 80-acre, USDA-certified organic farm and a living laboratory where students can gain distinctive, hands-on learning experiences.... [more]
Agriberry Farm grows premium fruits and berries using safe, sustainable practices. The farm grows many varieties of strawberries, raspberries and blackberries, plus peaches, plums, cherries, blueberr... [more]
Good Sense Farm & Apiary (est. 2013) was created to fill a need for creative commercial food enterprises in the city.... [more]
Spiritual Food CSA bridges committed biodynamic farmers and wellness‑focused members, delivering seasonal, chemical‑free vegetables while educating communities on sustainable, earth‑healing practices.
The Washington D.C. region's premier 12-months-of-harvest CSA, growing great foods since 1996. We are a highly diverse certified organic farm, growing over 120 varieties of vegetables, fruits, herbs,... [more]
NOW OPEN FOR 2024 SEASON! For 2024 I am instituting a every other week share delivery schedule. In the many prior seasons most members find that the volume of produce becomes unmanageable at times.... [more]
Fresh healthy food for you, and making locally grown fruits and vegetables more affordable to your low-income neighbors.
The Ferguson Family Farm is family owned and operated. It is a pasture based farm located in beautiful northern Baltimore County, just 30 minutes to Baltimore.... [more]
My Organic Garden provides a unique opportunity for a more sustainable, healthful, community-based lifestyle for those living in the Washington, DC metropolitan area.... [more]