Cuba, mo

Farms near Cuba, mo

Hillsboro, Missouri

We raise heritage Barbados Blackbelly Sheep for breeding and slaughter. Our sheep are pasture raised, naturally, no antibiotics or hormones.... [more]

Loose Creek, Missouri

Boeckmann Family Farm LLC is a family owned and operated farm which produces All Natural Grass Fed beef.... [more]

Cedar Hill, Missouri

Small selection of naturally grown Produce, farm raised Wildflower Honey, fresh Hen Eggs, & Kiko Goats.... [more]

Marthasville, Missouri

We are a family farm featuring fresh fruit that you can pick! We grow strawberries, blueberries, blackberries, raspberries, loganberries, gooseberries, cherries, peaches and apples.... [more]

Hermann, Missouri

We are a small family farm raising traditional free range chickens for eggs and meat. Our egg layers are free range, roaming from lawn to pasture to barnyard and back which gives them a natural diet... [more]

Hermann , Missouri

Rare Breed farms produces chemical free heirloom vegetables grown from Baker Creek seeds and heritage poultry.

Cedar Hill, Missouri

At Wine Creek Farm we believe in creating human systems that work with nature in symbiosis. This means focusing on the overall health of the ecosystems across the farm and beyond, as well as utilizin... [more]

MARTHASVILLE, Missouri

Three Girls and A Tractor is our family produce business. My name is John Kopmann and I am in business with my wife Shari and our three daughters: Jamie, Sara and Katie.

Labadie, Missouri

Grand Army Farm LLC, is an 84 acre in the beautiful rolling hills of Labadie, MO overlooking the Missouri river.... [more]

De Soto, Missouri

We raise pastured chickens (broilers/fryers), pastured chicken eggs, pastured pork, grass fed beef and grass fed lamb.... [more]

Salem, Missouri

Wild crops - pinyon pine nuts, kernels, seasonis, hickory nuts, witch hazel hydrosol and distillate, elderflower water, yarrow hydrosol, passion flower, new jersey tea and other native botanicals n... [more]

Licking, Missouri

We are a small family farm working toward being self-sustaining. We grow using organic practices. We have a wide range of vegetables, including heirloom and unique varieties, as well as many herbs.