Fatstock farm is a small family farm in Stuyvesant, NY entering its second season of production. We practice multi-species intensive grazing with our sheep, chickens, turkeys and pigs.
The Bronx Community Supported Agriculture project is a mixed income CSA that provides an affordable alternative to standard grocery shopping.... [more]
In partnership with The New York City Coalition Against Hunger (NYCCAH), a Community Supported Agriculture project has been launched in Long Island City, Queens as a comprehensive solution to a variet... [more]
Established in 1999, Sisters Hill Farm is a 260+ member CSA . We are a not-for-profit farm owned and managed by the Sisters of Charity of New York.... [more]
We are a family-run farm growing diversified, open-pollinated and heirloom vegetables without chemicals or pesticides.... [more]
Naturally grown vegetables! We are a small, diversified farm utilizing sustainable organic and biodynamic growing methods.... [more]
100% Grass Fed/Grass Finished Beef & Lamb, Pasture Raised Chicken & Pork. We pursue sustainable farming practices through holistic management.
Hearty Roots is located on prime agricultural soils in New York's Hudson River Valley. Our high-quality, delicious produce is grown using ecological practices and we are dedicated to careful stewardsh... [more]
Graylight Farm is a small family farm in Columbia County, run by Eric & Martha Suquet. We farm on 12 acres of hilly ground that was formerly hay and grazing land.... [more]
Garden of Eve is a diverse, 85 acre certified organic farm growing vegetables, flowers, and producing free-range eggs.... [more]
Our farm is located in the Hudson Valley, between Claverack and Philmont, just 6 miles outside of Hudson.
'Certified Naturally Grown' vegetables from the heart of the Orange County black dirt region. Jeff is a 3rd generation lifelong black-dirt vegetable farmer, he met Adina at a NYC farmers market two d... [more]