We have about a 7 acre farm in which we grow about 1 acre of organic vegetables.
Na-Da Farm is moving to the mountains!! Please follow along with us on our facebook page as we discover a whole new area and (God-willing) open up a brand new business out there.... [more]
We are small new to the area. We are producers if free range eggs and will be getting into fruit and vegetable produce that will be all natural.
We started a flock of grass fed Katahdin hair sheep in 2009. We became interested in grass fed meats due to personal health concerns & began raising lamb for our personal use.... [more]
We are a regenerative farm focused on rebuilding the soil and feeding its microorganisms, and sequestering carbon from the air into the soils.... [more]
Sustainably grown vegetables and local free range eggs raised on grass. A small scale women-owned family farm growing with regenerative practices.
Dewover Farms' mission is to actively participate in the creation of a more sustainable food model and an agrarian culture that restores, conserves, and maintains the productivity of our landscapes an... [more]
We are a certified naturally grown farm. We raise vegetables that we feel are unsurpassed for taste and quality.... [more]
Jim, Diann, and son, Wes raise antibiotic- and hormone-free grassfed beef and katahdin lamb; pastured free-range, antibiotic- and hormone-free pork; chicken; and eggs in permaculture-type rotations wi... [more]
Farm fresh vegetables grown using natural methods but not certified organic. In season featuring heirloom tomatoes and peppers.... [more]
Meat from animals that are humanely raised, out on pasture and are not fed antibiotics or hormones to promote rapid growth.... [more]