Edelen Farms

Edelen Farms is a family-run farm dedicated to raising high-quality, pasture-raised meats and eggs for our local community. Founded by Greg and Lauren Edelen, our farm has deep roots in sustainable and ethical farming practices, with a focus on providing nutrient-dense food that you can trust. Now, as the next generation carries on this mission, we remain committed to raising animals with care, respect, and integrity.

We specialize in grass-fed beef, pastured poultry, and free-range eggs, offering our customers a connection to their food and the farmers who raise it. Our cattle are 100% grass-fed and finished, ensuring beef that is not only flavorful but also rich in nutrients. Our pastured chickens and turkeys are raised on open pasture, where they forage, scratch, and enjoy fresh air and sunshine. This results in healthier birds and more flavorful, nutrient-dense meat. Our free-range hens are given the same care, producing farm-fresh eggs with rich, golden yolks that reflect their natural diet.

At Edelen Farms, we believe in farming the way it should be without shortcuts, synthetic additives, or unnecessary interventions. Our animals are never given hormones or routine antibiotics, and they are raised with plenty of space to roam and a natural diet that supports their well-being. By prioritizing soil health, rotational grazing, and ethical animal husbandry, we not only produce better food but also contribute to a healthier ecosystem.

We?re proud to serve families who value local, responsibly raised food. Whether you?re looking for a freezer full of nutrient-dense beef, flavorful pasture-raised poultry, or farm-fresh eggs, we?re here to provide a farm-to-table experience you can trust. Thank you for supporting small farms and real food!