We are a farrow to finish operation, raising heritage Large Black and Gloucestershire Old Spots pigs, in hopes to reestablish these endangered rare breeds.... [more]
Family farm working on sustainable permiculture with pasture raised livestock, seasonal pork and beef.... [more]
Located on Heritage Trail north of Farley, IA, this small farm is operated by Eric, Diane and Tom Thompson.... [more]
We started a flock of grass fed Katahdin hair sheep in 2009. We became interested in grass fed meats due to personal health concerns & began raising lamb for our personal use.... [more]
Eyrich's farm fresh takes pride in our products from our free range brown eggs to our pasture raised beef, chicken and lamb.... [more]
Katharsis Meadows is a 40-acre diverse, sustainable agriculture project in Green County (South Central) Wisconsin.... [more]
Green Fire Farm LLC, established in 2015, is a new regenerative farming venture led by a father-son team of Jim and Jacob Marty.... [more]
Utopia they say is "the ideal place of perfection", for us it all started out as raising our own plants, produce and canning our own food for our family, and falling in love with this wonderful area o... [more]
Brett and Anna having been growing produce together for three years and individually before that for a bunch more.... [more]
Our 20 acres is in the beautiful Driftless Region of Southwestern Wisconsin. Here we care for a small mixed flock of California Red and Shetland sheep, who produce gorgeous wool.... [more]
Belly Fire Farm (BFF) is a small, bio-intensive, naturally operated, family farm. BBF is building just and joyful community through food, work, play, and education.... [more]
"Welcome to Half Stoned Holler were we believe anything that is grown on our farm is grown honest and clean.... [more]