We raise American Mulefoot Hogs, the most rare heritage breed of hog in the United States. We also raise the Austrian Mangalitsa Hog, also called Wooly Pig. We sell to folks interested in preserving heritage breeds through usage.
The Pork is very red and full flavored, well marbled. The lard is without peer. Chefs have featured our hogs through the Chicago Reader "Whole Hog Project" in 2008 and Sky Full of Bacon. Our piglets have flown to New York and California wineries. Five are going to Seattle, WA and Two to Colorado this Fall.
Join us in enjoying and preserving these heritage and rare breeds.
Weaned piglets are available for you to raise up. They are docile breeds. Adult pigs are available for harvesting at 100-500 pounds. We can arrange local harvest and freezing at a USDA facility. Delivery locally is also possible as is frozen freight. Pork. Whole, Half Pig.
Luscious vegetables are available on-farm in summer/fall. See listing of all crops below (click on summer or fall).
Most respectfully, Mike and Valerie Rock
Butcher Pigs, young pigs and adults available. Piglets available starting early Spring through mid-Summer. Reservations accepted. Come visit our piggies anytime! Call or text us first.
Visits to the farm, viewing pigs, choosing pigs for Pork, raising or enjoyment as farm animal. Call, email or text to confirm visit ahead of your planned arrival.
Whole pigs are sold to individuals and companies. Young pigs are sold live for customer to raise up themselves. Harvest size pigs are sold live and delivered by farmer to the meat butcher of customer's choice. Butcher cuts to customer preferences, packages and deep freezes.
Vegetables are available on-farm. Call or Email.
I bought a butchered mulefoot pig from Mike & Valerie last month. It was butchered by Bennie the amish butcher and I LOVE LOVE LOVE it.
The chops are honestly the best I've ever had.... [more]
First time getting pork from Mike and Valerie Rock. Love at first bite!! Can't say enough about the pork, it has a sweet flavor and we are in love with the breakfast sausage and the smoked bacon.... [more]
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i had ordered two pigs and on the down side it took about 2 months for us to get the pork from the Amish butcher they recommended. i was a little put off by the wait but forgot everything once i tried the bacon!... [more]