East of Metro KC, north of I-70; I welcome new client-friends (by appointment, please)! My website abounds with information about the farm.... [more]

Twelve Springs Farm is a third generation farm in Kansas City, Missouri. My grandfather and father worked on the farm growing hogs, and row crops, then eventually black angus.... [more]

We are a family owned farm that started out as a diversified livestock and row crop farm. In 2000 my father decided to expand our family garden and sell the extra produce that we raised.... [more]

Jam Cottage is a farmer's market bakery that offers artisan jams made from local, farm fresh fruits, as well as small batch baked goods.... [more]

We are a small scale family farm growing produce using sustainable practices. With our 30 member CSA, you choose produce from our Farmers' Market table.... [more]

We have five acres of the following: strawberries, blackberries, peaches, apples, cherries. pears, plums, gooseberries, blueberries, black and red raspberries, asian pears, rhubarb, asparagus and vegg... [more]

We are between Platte City and Smithville for your convenience. Our farmstead is a small homestead of 20 acres where we grow produce using only natural organics and raise free-ranged chickens for egg... [more]

Root Deep Urban Farm - a real urban farm located in the city. Growing vegetables, herbs and fruit using organic and sustainable practices.... [more]

Come learn along with us, to live more naturally with our environment, while eating fresh, organically grown foods.... [more]

New Roots for Refugees is a four-year training program that began in 2008 as a collaboration between Catholic Charities of Northeast Kansas and Cultivate KC.... [more]

"Bring your Table Closer to the Farm!" Our farm is powered by draft horses for all our field and garden work.... [more]

Penddu Dorsets for meat or breeding purposes. They are pasture/hay fed with minimal amounts of grain (corn) fed.... [more]