Heart of Paso Produce

We are small family operated sustainable and certified natural with CNG. We produce a variety of seasonal fruits and vegetables on a 1/2 acre on 3 year rotation. We sell at the Paso Robles Farmers Markets on Saturday March through mid-November. We do special orders and sell to local restaurants in Paso Robles. While I don't have a CSA I do take a few clients per year and contribute to other farms here and there. We try to focus on heirloom varieties and enjoy selling tomatoes every summer. In the winter months we overwinter beets, carrots, kale and chard including Pak Choi. Early spring we sell snow peas, parsley, and other cole crops. Being certified natural means we don't use synthetic fertilizers or amendments. Water saving practices like using T-tape, mulching, and watering at night are essential. We like bartering and trading with other local businesses. From our heart to yours!