Waynesboro, Virginia

A Better Way farm and goat micro-dairy in the Shenandoah Valley, Waynesboro, VA. We offer casual, fun tours and on farm sales of a variety of goat milk products including a cheeses, ice cream, goat's... [more]

Semora, North Carolina

The Caswell Farmers Market is a seasonal farmers market located in rural Caswell County, North Carolina.... [more]

Floyd, Virginia

Sweet Providence Farm is nestled in the rolling hills of scenic Floyd County, Virginia. We are a small family-run, family-owned farm that specializes in fine pastured poultry and meats.... [more]

Blacksburg, Virginia

Community Farmers Market opened in June 2013 by a group of native farmer's market vendors compassionate to expand access to local foods in the community.... [more]

Charlottesville, Virginia

The Charlottesville City Market offers fresh produce, herbs, plants, crafts, fresh coffee, grass fed meats, Arts & Crafts, and baked goods from local vendors every Saturday from 7:00 a.m.... [more]

Blacksburg, Virginia

You'll find great things at the market: A year-round farmers market in downtown Blacksburg, adjacent to the Virginia Tech campus.... [more]

Christiansburg, Virginia

The mission of the Christiansburg Farmers Market is to provide convenient access to fresh, agricultural-based foods and products to the Christiansburg community and surrounding area and provide a dire... [more]

Christiansburg, Virginia

The Farmers Market in Christiansburg is just starting in 2011, located at 100 Radford Street, Downtown Christiansburg (one block north of West Main on old Route 11).

Charlottesville, Virginia

Farmers in the Park is Charlottesville s newest Producer Only Market. You will find fresh produce, meats, plants, fruits, baked goods, cut flowers and much more.

Floyd, Virginia

Floyd Farmers Market runs from early May through Thanksgiving at the Community Market Pavilion in downtown Floyd.... [more]

Jetersville , Virginia

Angus beef grown on our family farm--no antibiotics and no hormones, free range--grain fed (approx 60 days) before butchering--USDA inspection---sold in individual packages --kept in walk-in freezer b