Member based participatory, CSA in the historic district of Frederick, MD. All produce is grown on site.... [more]
Our farm is located on a 900-acre nature preserve (10 miles of hiking trails, multiple ponds, etc.) 10 minutes from Harpers Ferry, WV.... [more]
Put a "NO-HARM" Farm in your Life! Our CSA program celebrates 19 years of growing the Safest, Healthiest most Nutrient Dense Foods possible for our Farm Family members and Friends.... [more]
Morgan Farms is a small farm in Frederick, Maryland a few miles outside of Downtown. We started with a desire to plant a garden and have a few backyard chickens on a less than acre of land for our own... [more]
Baken Creek Farm is a small diversified farm located in Landisburg, PA in beautiful Perry County. We (Gray and Katie) started this farm in 2018 after homesteading in Mechanicsburg for a few years.
We grow a variety of produce on our farm as well as field crops such as buckwheat, field corn, soybeans and hay.... [more]
SHERLOCK'S No mystery here, just great taste! Our story begins with our love of great food and a constant search for the best and freshest ingredients.... [more]
Earth Spring Farm is proud to connect our community with naturally grown food, healthy soil, and a network of quality local producers in South Central Pennsylvania and Washington DC.... [more]
Our 2016 Produce CSA will run 16 weeks. We will offer a revolving variety of vegetables, 6-8 different items per week, portioned for a family of 4 for $550.00 or portioned for a family of 2 for $380.0... [more]
After years of cooking and eating bland meats, produced in modern factory style farms, Andrew and Liz Crush established Spring House Farm during the spring of 2004.... [more]
We are a small family farm raising organically fed, free range heritage breed hens (20+ breeds) producing colorful eggs (brown, green, white and blue).... [more]
Using our land to grow food! Our third-generation land was always a farm, with fond memories of strawberries, sweet corn and lima beans that grew in the same patches we tend today.... [more]