Dittmar Family Farms is owned and operated by Zach and Jenny Dittmar. Zach is a third generation farmer and has been involved in agriculture all his life.... [more]
At Longview Farm, 20 miles south of the US capitol, we raise grass finished beef, pastured hens for eggs, Berkshire heritage pork,Ossabaw heritage pigs, heirloom tomatoes, and salad greens.... [more]
Know Your Food ~ Know Your Farmer Pop’s Old Place is a century-old family farm in Dorchester County, Maryland.... [more]
Willowsford Farm is 300 acres of sustainably managed farmland nestled in the heart of the Willowsford neighborhood.... [more]
Abudance and seasonality are guiding principles of Roots Cut Flower Farm. Roots is known for its long-lasting market bouquets, bulk party buckets, and hand-made mixed green Christmas wreaths.... [more]
Our family raises All Natural, Grass-Fed, Black Angus beef on Meadow Mountain Farm in Robesonia, Pennsylvania.... [more]
The CSA at Red Hill is located on 183 acres of woodlands and meadows owned by the Sisters of Saint Francis of Philadelphia, some of the last undeveloped land of Delaware County.
We have a weekly farmstand that runs April through October. The vegetables available vary throughout the season.
Four Sisters Farm, located in East Nantmeal, Chester County, Pa. has been recognized by the Pennsylvania State University Extension as an Environmentally Friendly Farm.... [more]
We have been farming since 2009, growing 3 acres of vegetables in Wheatland, VA, 45 miles from Washington, DC.... [more]
Our farm is located on a 900-acre nature preserve (10 miles of hiking trails, multiple ponds, etc.) 10 minutes from Harpers Ferry, WV.... [more]
Emily's Produce is a local family owned and operated farm and farm market and u-pick operation on Md.... [more]
