We are a family owned and run farm, operating since 1832! We are now growing fruits, vegetables, fresh herbs, greens, perennials and bedding plants, cut flowers, and have free range chickens and eggs.... [more]
Dickinson's College Farm is an 80-acre, USDA-certified organic farm and a living laboratory where students can gain distinctive, hands-on learning experiences.... [more]
Orchard Country Produce is a family-owned and operated, sustainable fruit and vegetable farm in Cumberland County, Pennsylvania.... [more]
We are a family farm producing pastured chicken and eggs, CSA vegetable shares, and herbs, as well as prepared herbal teas for pleasure and medicinal use.... [more]
Shallowbrooke Farm is your source for the freshest local produce delivered to Northern Virginia and theWashington DC metro area.... [more]
Graceland Farm uses sustainable agriculture to grow fresh herbs and produce for sale at Farmers markets in Warrenton, Manassas and Dale City.... [more]
The Lamb's Quarter is a colonial-era family farm dating back to 1690. Dedicated to doing things the "old-fashioned" way, we raise all our animals on pasture.... [more]
Our mission is to help everyone experience farm life and enjoy the benefits of its bounty. We offer a CSA with produce and weekly fruit.... [more]
The idea for Bigg Riggs was born in the sandy deserts of Iraq in 2003, on my first deployment with the United States Marine Corps.... [more]
Red Tree Farmstead is our dream farm. We grow 2 acres of annual vegetables, using several season-extension techniques, aiming to produce year-round.... [more]
We have been growing and selling delicious and nutritious vegetables for over 50 years. We steward our land using organic practices, forgoing certification, and calling ourselves Ecoganic.... [more]
We here at Fork and Hoe believe that the health of the soil is vital to insuring your vegetables are as nutritious as they can be, while also maintaining fertility of the soil for the next generation.... [more]