Hamilton City, ca

CSA near Hamilton City, ca

Easton, Maryland

Cottingham Farm is located on the banks of the Goldsborough Creek of the Miles River in Talbot County.

Centreville, Maryland

Windy Hill Family Farm is a small CSA farm located on the Eastern Shore of Maryland on the Corsica River.... [more]

Townsend, Delaware

Powers Farm is a small, dynamic family farm located in Townsend, Delaware-raising hogs, steers, turkeys, and layer hens.... [more]

Galena, Maryland

Colchester Farm Community Supported Agriculture (CSA) / CFCSA produces a wide range of vegetables, herbs, flowers, and fruit for approximately 170 CSA members, two local farmers market, and local rest

College Grove, Tennessee

Our path to farming began with the desire to connect with our community and to push the limits of small-farm sustainability.... [more]

Cape May, New Jersey

Terra Chimera is a new, small produce and flower farm that aims to provide a feast for the senses. The farm is completely organic in practice.... [more]

Warwick, Maryland

My grandfather started farming in 1912, and we have been farming continuously for over one hundred years - spanning three generations.... [more]

Pittsville, Maryland

Groundworks Organic Farm CSA is a year-round, Certified Organic CSA. We grow certified organic vegetables on our small family farm and bring our members the very best sustainable produce, eggs, meat... [more]

Cecilton, Maryland

We operate a garden center and certified organic vegetable farm. Our products and produce are marketed directly to the consumer.... [more]

Pittsville, Maryland

Hi, we are Matt, Stefanie & Grayson Barfield and we are Chesterfield Heirlooms! Chesterfield Heirlooms was born from a love of food, gardening and history.... [more]

Bishopville, Maryland

We are a small, family-run farm right outside of Ocean City and Berlin, MD. Our focus is on growing fresh produce, especially the fun and funky heirloom varieties, using organic and natural practices... [more]

Salisbury, Maryland

Calliope Farm is a small-scale family operated farm on the Eastern Shore of Maryland with 2-3 acres of organically grown fruits and vegetables.