I began raising chickens in 2010 due to all the health scares from eggs produced commercially. I raise a variety of breeds specifically for their eggs.... [more]
The brothers, Irucka Ajani and Obiora Embry, are using regenerative, permaculture, companion planting, polyculture, biodynamic/agrohomeopathy, and positive vibrations/love to create a healthy and bala... [more]
Our pork and beef is all natural, with no antibiotics, growth promotants or hormones used. Our beef are a Charolais/Angus cross.... [more]
We are a small family owned farm. We have available in season on a limited basis: fruit, vegetables, herbs, fresh eggs and garden plants.... [more]
We are a fifth generation family farm and have been raising grass fed beef since 2005.
Emmons Homestead originated from the belief that the increase in health issues in our country is caused largely by the chemicals in our food.... [more]
Sorensen's Heritage Farm is dedicated in producing the finest pasture raised pork. Our animals are treated with dignity and respect.... [more]
The Thunder 5 Ranch is a traditional family owned and operated farm/ranch that produces Beef, Pork, Poultry, Eggs, Fruit and produce.... [more]
Our farm was started out of our love of growing things and concern about the safety of our current food supply.... [more]
We are first generation farmers and transplants to the Southern Illinois area, born and raised in the vast Arizona deserts.... [more]
J Buchheit Farm is located immediately west of the small town of Lick Creek in Union County, Illinois off Interstate 57 at exit 36--Lick Creek Road.... [more]
The Log Cabin Ranch is a small family farm in southern Illinois committed to building vibrant, resilient lives.... [more]