We started the idea for V-Y when we met back in 2014, but it has been a slow process to convert the farm I inherited from my grandfather (and now the additional land we rent from a neighbor) from conv... [more]
I began raising chickens in 2010 due to all the health scares from eggs produced commercially. I raise a variety of breeds specifically for their eggs.... [more]
Getting Back to Nature(tm) @ Martin Acres is unique. It is a collaboration by twin brothers, Obiora (EConsulting(tm)) and Irucka Ajani Embry (EcoC2S).... [more]
Come visit our family owned gourd home business in the country in Kell, IL located off highway 37 and the interstate 57 Centralia exit.... [more]
Our pork and beef is all natural, with no antibiotics, growth promotants or hormones used. Our beef are a Charolais/Angus cross.... [more]
We are a small family owned farm. We have available in season on a limited basis: fruit, vegetables, herbs, fresh eggs and garden plants.... [more]
We are a fifth generation family farm and have been raising grass fed beef since 2005.
Emmons Homestead originated from the belief that the increase in health issues in our country is caused largely by the chemicals in our food.... [more]
Sorensen's Heritage Farm is dedicated in producing the finest pasture raised pork. Our animals are treated with dignity and respect.... [more]
The Thunder 5 Ranch is a traditional family owned and operated farm/ranch that produces Beef, Pork, Poultry, Eggs, Fruit and produce.... [more]
We are a homegrown, small scale Rabbitry raising rabbits for meat, breeders, even pets and show. Meat rabbits are $15 each and only $10 for each additional.... [more]
Our farm was started out of our love of growing things and concern about the safety of our current food supply.... [more]