We offer a variety of farm raised meats, chicken, turkey, as well as eggs and seasonal veggies. Fickle Creek Farm is a diversified, small-scale farm in the North Carolina Piedmont.... [more]
Root Down is a non-certified organic vegetable farm located in the headwaters of the South Hyco Creek watershed, 30 minutes northwest of Durham.... [more]
We are Wake County's first and only USDA Certified Organic Produce Farm, since 2004. Our farm is located in Willow Spring, NC, 15 miles south of Raleigh.... [more]
Fox Farm & Forage LLC is a woman-owned and run, GAP-certified farm that produces quality gourmet edible mushrooms that are all grown indoors in a controlled environment utilizing sustainable farming p... [more]
2015 CSA sign ups are underway! http://castlemainefarm.com/2014/11/24/now-taking-members-for-our-2015-veggie-csa/ Castlemaine Farm is located in the Snow Camp community of SW Alamance County, and... [more]
Harland's Creek Farm is located four miles west of Pittsboro North Carolina. The Alston-Degraffenried House, a national historic site, is on the farm.... [more]
The farm will be entering it's 26th year in production in 2026! We produce a large variety of seasonal vegetables using only natural and sustainable farming methods.... [more]
We are a small, family farm located in Pittsboro, NC. The farm is stewarded by Ben Shields, Patricia Parker, and an amazing crew of local folks interested in starting their own farms someday.... [more]
Pont Reading is a diversified agroforestry farm with market gardens, pastured eggs, and a licensed nursery focused on native plants and trees.
WeatherHand Farm is owned and operated by Sharon Weatherly and John Handler on land that has been in Sharon's family for three generations.... [more]
Poplar Creek Farm is a family farm in Knightdale just outside Raleigh. We raise produce, chickens and pigs using organic practices in a totally chemical free environment with the old tried and true m... [more]
Old Milburnie Farm is committed to sustainable agriculture and follows intensive, organic practices to produce all products seven miles from downtown Raleigh.... [more]