Sustainably grown vegetables and local free range eggs raised on grass. A small scale women-owned family farm growing with regenerative practices.
Stierwalt Family Farm was started by husband and wife, Derek and Maddie Stierwalt, as an addition to the family's grain farming operation and small beef herd.... [more]
Start enjoying wholesome, tasty vegetables by joining our CSA (Community Supported Agriculture). It will be our 9th year to offer in season food straight from our small farm to your table.... [more]
Rustic Red started in Spring 2014 as a way to share my love of heritage poultry and delicious,colorful and naturally grown produce with my community and the surrounding area.... [more]
Grey Bird Farm has pasture raised slow-growing meat chickens during the growing season (June - Nov) and fresh eggs from free-range hens year round.... [more]
We are not a commercial farm. We are just a family garden that started by growing plant based foods to sustainable vegetarian diet that does not contain any chemicals (e.g.... [more]
At Blue Moon Farm, our goal is simple: Produce the most beautiful, best tasting produce possible using only organic methods.... [more]
Our small family farm is nestled between native prairie and woods that is a certified wildlife habitat.... [more]
We produce organic vegetables in season, fruits, Jam, spices, eggs, honey, Natural Skin Products, cleaning supplies, and more.... [more]
South Pork Ranch is smack dab in the middle of nowhere, south of Kankakee, north of Champaign and northeast of Bloomington, yet our farm is perfectly situated in the middle of beautiful all natural f... [more]
Back 40 Farm is a family run farm that started out as a way for our children to learn about humane animal husbandry, organic growing practices, and self-reliance with an environmental consciousness.