Jacoby Gardens

Using our land to grow food! Our third-generation land was always a farm, with fond memories of strawberries, sweet corn and lima beans that grew in the same patches we tend today. The scale and (some) technology have changed since 1941, but we still farm with sunshine, rain, aged compost and our grandfather's Ferguson tractor. Growing all of our produce crops from transplants we start from seed by hand in our greenhouses, we offer a full seasonal menu of fresh homegrown ingredients from late spring and early summer to peak season through late fall. On-farm retail sales, full- and partial-share CSA subscriptions (June - Oct.) and wholesale plants and produce (contact for availability).