At the Scarlet Pimpernel Herb Co. we not only grow culinary and medicinal herbs, but also vegetables (seasonal), fresh free-range chicken eggs, and fresh frozen chicken, duck, and turkey (heritage).... [more]

We are a small farm raising miniature livestock, poultry, various gardens, and handcrafted articles from home.... [more]

We do our best to provide eggs and beef to our neighbors by using a pasture grass method of farming.... [more]

Eastern Ingham Farmers Market is the place to be on Sundays from 10 a.m. to 2 p.m. Opening day is 16 May 2021 to Sunday, 10 October 2021.... [more]

Why are we called Eat Local Food? Because we want to live happy, healthy lives with farm-friendly, natural, organic foods on our table.... [more]

Hartland Farms is the cyber division of Roeske Farms, owned by Patty and Eric Roeske (Pronounced "Ray-skee").... [more]

The Old Winery Farmers Market is an indoor winter market opening Saturday November 16th running through the last Saturday of April.... [more]

We are a family of three running a year-round farm based on sustainable production and business practices.... [more]

Arcadia Farms is a micro-farm focused on inspiring and equipping our local community to produce food at home.... [more]

Pembroke Gardens is now Pembroke Bakery & Cafe, and we operate stands at the Fort Wayne South Side Farmers Market, 3300 Warsaw Street, West Main Street Farmers Market, Barr Street Market, and the East... [more]

Located in the heartland of Indiana, Catalpa Farm is dedicated to preserving Heritage Breeds, as designated by the American Livestock Breed Association.... [more]